Israel Science and Technology Directory

Fresh vegetables, fruits, herbs, citrus fruits, organic produce, flowers.

Galia melons, red and yellow peppers, cluster and cherry tomatoes, seedless grapes, strawberries.

Ben Dor develops new fruit varieties with a special emphasis on flavor and aroma. Company focuses on five areas: Cultivation of varieties. Producing seedlings. Growing deciduous orchards. Packaging deciduous fruits. Stone fruits apricots, peaches, plums, nectarines, pears.

Growing special vegetables, including asparagus, snow peas, kale, a variety of sprouts, Salanova lettuce and an additional range of green leafs. Vegetables are grown in hydroponic greenhouses and open farming fields.

Integrated system dedicated to growing and commercializing carob by intensive, high-yield cultivation of carob trees optimizing land use, applying mechanized harvesting methods. Carob fruit pod consists of about 90% pulp and 10% seeds by weight at full maturity. Carob seeds have been the most valuable part of the pods for the production of locust bean gum (LBG). Carob can grow on non-arable land, including deserts.

Garlic, carrots, wheat and potatoes. Frozen chopped dill, basil, parsley, coriander.

Smart farming operations platform for growers of high-value crops. Smart Spraying module. Management of huge areas of almond, walnut and olive farming. Tracking shaking data over the course of a season to optimize shake times and minimize damage to trees.

Exporter of avocado, citrus fruits, dates, mango, lychee, pomegranate, sharon fruit, peaches, nectarines.

Growers cooperative for export. Galia melon. Capsicum in red, green, yellow and orange colors. Tomatoes on the vine. Cherry Tomatoes. Sweet Potatoes. Green Onion. Cucumber. Zucchini.

Central purchasing and marketing agency for the Granot Group of 41 Kibbutzim (agricultural settlements). Organically grown avocados, bananas, cotton and field crops.

Cooperative of date growers in Israel's Jordan Valley, Beit Shean Valley and the Arava desert. Date varieties grown include Amari, Barhi, Hayani, Medjoul, Halawi, Hayani, and pitted pressed dates.

Mushroom growwer and marketing. Champignon. Portobello. Sprouts. Chopped vegetables. Herbs. Lettuce.

Situated in Western Galilee, this small mushroom farm has blossomed into an empire renowned for its knowledge, quality, and freshness. Hydroponic cultivation of dwarf vegetables, edible flowers, various roots, colorful tomatoes and carrots, peppers and sweet or spicy bell peppers. From season to season exotic fruits, asparagus, pineapple and many other fruits are added.

Production and marketing of dehydrated herbs and spices. Spices using organic and standard growing processes: parsley, oregano, spinach, dill tips, sweet paprika, cilantro, taragon, zaatar. Dried cherry tomatoes.

Eco-friendly solutions for pre and post harvest treatments of fruits and vegetables. Solutions are completely biodegradable and leave no harmful residue that could negatively impact the health and safety of people and the environment. Pimi's solutions provide alternatives to pesticide treatments or expensive low-temperature storage methods. STHP based products are used in suppressing the sprouting activity in stored vegetables, controlling storage related diseases caused by fungi, yeasts, molds, viruses and bacteria.

Table grapes. Varieties include Thompson, Superior , Red-Globe. Wax-flowers grown for export. Energy and natural gas systems.

Tekoa Mushroom Farm - Design and operation of mushroom farms and processing facilities. Cultivation training (with options for exotic mushrooms). Spawn (live mushroom cultures) production technology. USFDA-approved food processing technology.